Since 1975, Froznschutz has been freezing and exporting locally caught cephalopods and pelagic fish to international markets.
Founded in 1975 in the Anza industrial district of Agadir, our company has grown at the heart of one of Morocco’s leading fishing industry hubs….
Octopus, squid, cuttlefish and cooked octopus, sorted and graded.
Anchovies, sardines and horse mackerel, individually quick-frozen (IQF).
Shark liver hydrolysate for technical and cosmetic applications.
Sorting, grading, freezing and storage: a process designed to preserve seafood quality until it reaches its destination.
Tunnel freezing to a core temperature of −18°C, followed by light glazing to protect the product.
Each product has a descriptive sheet in our Hazard Control Manual.
Size grading (from GG to 3P for squid, with 7 size grades for octopus) to meet your requirements.
Storage and transport at −18°C or below until shipment.
Since 1975, Froznschutz has been freezing and exporting locally caught cephalopods and pelagic fish to international markets.
Anza Industrial District, Agadir, Morocco