A Propos – FROZNSCHUTZ

About Us

Moroccan Expertise Since 1975

Our Story

Founded in 1975 in the Anza industrial district of Agadir, our company has grown at the heart of one of Morocco’s leading fishing industry hubs.

What We Do

We freeze and market seafood sourced from local catches. Each batch is sorted, cleaned or gutted depending on the product, graded, and then frozen using tunnel freezing or IQF technology. Our products are destined for international markets, for both wholesale and retail distribution.

Our Quality Commitment

HACCP-based quality management system, with a descriptive sheet for every product
Freezing to a core temperature of −18°C, followed by light glazing
Storage at −18°C (−25°C for squid) until shipment
Food-grade polyethylene packaging and cardboard cartons

A Word from the Founder:

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Importer, wholesaler or distributor? Tell us which products, grades and volumes you are looking for, and we will get back to you with a tailored offer.

Since 1975, Froznschutz has been freezing and exporting locally caught cephalopods and pelagic fish to international markets.

About Us

Moroccan Expertise Since 1975

Our Quality Commitment

A Word from the Founder:

Importer, wholesaler or distributor? Tell us which products, grades and volumes you are looking for, and we will get back to you with a tailored offer.

Seafood from Morocco, frozen at source

From Packaging to Shipment

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