Froznschutz, established in Agadir in 1975.

Our products come from local catches along the Moroccan coastline. Our cooked octopus is sourced from FAO Fishing Area 34 (Eastern Central Atlantic).

We work with business customers, including importers, wholesalers, distributors and industrial buyers. Our products are then resold wholesale or at retail.

They vary by product: from GG to 3P for squid, from 200 g to 2 kg for cuttlefish, and 7 size grades for octopus. Full details are provided on each product page.

A 20-foot or 40-foot container.

18 months for squid and cuttlefish, and 24 months for octopus, cooked octopus and pelagic fish, when stored at −18°C or below.

Tunnel freezing to a core temperature of −18°C, followed by glazing and storage at −18°C (−25°C for squid). We recommend transport at −18°C or below until delivery.

Individually Quick Frozen (IQF): each piece is frozen individually. You can take out the quantity you need without thawing the entire carton.

Thaw in the refrigerator, ideally 24 hours in advance. Do not refreeze a thawed product.

Cephalopods are molluscs, while pelagic products are fish; both are major allergens. Our products are not recommended for infants.

Yes, each product comes with an HACCP product specification sheet. List available certificates: health certificate, certificate of origin, and test reports.

Yes: private labeling, label language, and carton weights can be customized.

Incoterms (FOB Agadir, CFR, etc.), average lead times, and ports of departure.

Bank transfer, letter of credit (L/C), cash against documents (CAD), documentary collection, etc.