The Atlantic waters off Morocco are among the richest sources of small pelagic fish. We freeze our products using IQF (Individually Quick Frozen) technology, freezing each piece individually to preserve its texture and make portioning easier for our customers.
Engraulis encrasicolus
Sorted, gutted and filleted anchovies, then individually quick-frozen (IQF). Ideal for marinating, frying or further processing.
Sardina pilchardus / Sardinella aurita
Poisson entier trié, congelé en IQF. Se prête à la grillade, à la friture ou à la cuisson à l’eau.
Trachurus trachurus
Whole fish, individually quick-frozen (IQF). Grilled, fried or poached, it is popular in African, European and Asian markets.
Since 1975, Froznschutz has been freezing and exporting locally caught cephalopods and pelagic fish to international markets.
Anza Industrial District, Agadir, Morocco